Head Chef - Mediterranean

Job Title: Head Chef – Mediterranean Salary Package: • Up to USD 5,800/month • Accommodation • Transportation • Single Status Job Overview: Join a luxury branded top Mediterranean concept restaurant in Saudi Arabia as the Head Chef, leading the culinary team to deliver exceptional dining experiences. This role demands mastery of Mediterranean cuisine, innovative menu development, and the ability to uphold the highest standards of food quality, consistency, and presentation in a premium hospitality environment. Key Responsibilities: • Lead, mentor, and manage the kitchen team to ensure smooth daily operations while fostering a high-performance culinary culture. • Develop, innovate, and execute a seasonal Mediterranean menu that reflects the restaurant’s luxury brand standards. • Oversee food preparation, portion control, plating, and quality assurance to maintain consistent excellence across all dishes. • Ensure strict adherence to hygiene, safety, and sanitation standards in line with local regulations and luxury hospitality protocols. • Collaborate with management to optimize kitchen efficiency, cost control, and inventory management. • Train and motivate staff on culinary techniques, presentation standards, and efficiency during high-volume service. • Keep up-to-date with Mediterranean culinary trends to maintain innovation and competitive advantage. • Manage vendor relationships, sourcing premium ingredients that meet brand quality and sustainability standards. Qualifications and Requirements: • Proven experience as Head Chef or Executive Chef in luxury hospitality or fine dining, ideally with Mediterranean cuisine expertise. • Strong leadership and team management skills, capable of inspiring and developing kitchen staff. • Excellent knowledge of kitchen operations, menu development, food safety, and sanitation standards. • Ability to maintain quality and consistency under high-volume service conditions. • Creative flair with a focus on culinary innovation and attention to detail. • Strong communication, organizational, and problem-solving skills. • Culinary degree or equivalent professional qualification preferred. • International experience is an advantage, particularly in Mediterranean or branded luxury concept restaurants.